Description

Our Cider apples are lovingly picked and pressed by the Wilce family from their farm and orchards in Ledbury, Herefordshire. For over six generations the Wilces have been joyously making cider. They simply wash the fruit, mash it, press it and leave it alone to let nature take its course. Six months later, they start blending, all done by taste and filter out the larger lumps. Only when necessary, a little cane sugar is added, depending on the crop, and that is truly it. It is then sent for bottling with some light carbonation added. There are no formulas, no chemicals, no added yeast and no added water in our very traditional English cider.

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